THE ROLE
The Bar Manager will be directly working with the Bar Director to create one of London’s most iconic bar programs.The role will be the primary point of contact for any bar needs and will not only be responsible for day to day operations and service, but also be involved in the evolution of the program itself. In addition, the Bar Manager will be hosts for all guests entering the premise, personally guiding their individual experience while assisting all the floor staff when needed.
Key Responsibilities:
·Manage the bar and dining room staff during service; effectively lead the team in keeping high standards of service and quality
·with fire, health, safety and hygiene standards and regulations
·Creating Rotas for all Bartenders, Barbacks, Receivers, and Bar Prep team
·Assess development needs and train bar staff
·Organize staff education and guest speakers
·Ensure adherence to stock control procedures
·Keeping relationships active and healthy with our brand partners, suppliers, and distributors
·Oversee Head Bartenders and all cocktail creation
·Suggest and implement cost control measures
·Plan and execute large cocktail events
Ideal candidate must have a passion for hospitality and previous bar manager experience from a fast-paced environment.In addition, solid knowledge of all alcoholic and non-alcoholic beverage is required. Must have excellent communication skills.
Covent Garden
