The role of the Restaurant Manager is to successfully lead the team in executing all areas of service across our various outlets, helping to create one of the most exciting, vibrant, and welcoming restaurant venues in London. The ability to lead and inspire others while maintaining a positive, hospitality-focused attitude is crucial to the success of this role. The restaurant manager will display the desire to continually learn and develop while lending their innate ability to coach others. Commitment to service and taking care of others is a must.
Ideal dining room manager/ restaurant manager candidates must have passion for excellent customer service, able to work under fast-pace environment and have previous management experience from high-volume restaurants.
